Happy Hour. Monday through Friday 11am to 6pm. Sundays 7pm to 10:30pm. Available only for dine-in. Cannot be combined with any other promotion. Restrictions may apply.

Mexican Antojitos, $10:

• Mini Shrimp Ceviche Tostadas (2), with guacamole, shrimp ceviche, lime, tomatoes, manzanilla olives, onion, cilantro, green chile, and Valentina hot sauce.
• Chipotle Chicken Flautas (2), with tomatillo avocado salsa, crema, cotija cheese, and herbs.
• Mini Street Corn Tlayudas (3) with chorizo, topped with roasted corn, Chihuahua cheese, queso añejo, cilantro crema, morita, Tajín, and cilantro.

Specialty Margaritas, $12:

• Viva la Vida (Calenda joven mezcal, watermelon juice, Ancho Reyes verde, Tajín rim).
• El Dios Chinola (Las Californias gin, Chinola passion fruit liqueur, lime, Tajín rim).
• Play with Fire (lime, spiced nectar, jalapeño-cucumber juice, hibiscus salt rim, choice of Calenda mezcal or Tepozan blanco tequila).
• Frontera Espresso Martini (Weber ranch vodka, cafeto coffee liqueur, espresso).

Draft Beer, $7:

• 10 Year Anniversary lager
• Dos Equis amber
• Florida Avenue Luminescence IPA

Wine by the Glass, $10:

• Emmolo Sauvignon Blanc (Napa, CA)
• The Walking Fool red blend (Suisun Valley, CA)

Frontera Tequila Flight, $15: Tepozan blanco, Pasote reposado, Tromba añejo.

Classic Margarita, $8.