Frontera Cocina was featured as one of the places to eat when you visit Walt Disney World in 2019.
To read TravelPulse’s full post, click here.
Frontera Cocina’s Pecan Pie Bar was featured as one of the 18 best things to eat at Disney Springs, according to Eater contributor Carlye Wisel.
To read Eater’s full post, click here.
Love Dwells Here writer, Jennifer Albaeck, recently visited Frontera Cocina for date night with her husband.
To read Love Dwells Here’s full review, click here.
BuzzFeed Community Contributor Megan duBois selected Frontera Cocina as one of the places to enjoy Thanksgiving while on your Disney vacation.
To read BuzzFeed’s full review, click here.
As you walk into Frontera Cocina, the scent of fresh flavors greets you, and you can’t help but be excited for the experience ahead. The unique thing about Frontera Cocina is that they have a special menu that changes every 3 to 4 months, so there is always something new to try. Currently, celebrity Chef Rick Bayless is introducing authentic Mexican flavors with his new Oaxaca (wuh-HAH-kuh) inspired menu.
To read Disney Day by Day’s full review, click here.
The place to go for food that reflects the many cooking traditions of Mexico is Frontera Cocina, a table service restaurant located in Walt Disney World’s Disney Springs. And the mantra of the restaurant’s owner and leader, Chef Rick Bayless, is all about seasonality and respect for Mexican ingredients, methods, and food culture. That’s why you’ll find that the menu at Frontera Cocina changes with some regularity, reflecting both the season and the vibrancy of Mexican food.
To read the Disney Food Blog’s full review, click here.
Disney Springs has quickly become our favorite dining location in Orlando with the addition of exciting new options seemingly opening up every few months. Not only are there several new restaurants in development – such as Jaleo and the Wolfgang Puck Bar & Grill – but menu changes and newly added brunches have been popping up at several of our favorite eateries. One of the restaurants which regularly mixes up the menu is Frontera Cocina, and this week the restaurant debuted a new Oaxaca-themed menu which highlights the rich historical flavors harvested in the Mexican Pacific coast region.
To read TouringPlans’ full review, click here.
Having the opportunity to dine at Frontera Cocina is such a treat. The restaurant is located on “the springs” of Disney Springs and has a great casual atmosphere. They offer a kids menu and it’s a great family-friendly dining option at Disney Springs.
To read Savvy Mama Lifestyle’s full review, click here.
Seven-time James Beard award-winning Chef Rick Bayless is back with another regionally-inspired menu at Frontera Cocina. The Taste of Oaxaca menu follows up two other regionally-inspired menus rolled out earlier in the year. Bayless has been traveling around Mexico for decades, and is sharing his experiences with Disney Springs diners.
To read Blog Mickey’s full review, click here.
We were invited to Frontera Cocina yesterday at Disney Springs to try the new Taste of Oaxaca menu from Chef Rick Bayless. The James Beard Award winning chef – seven times over now! – has been changing up some menu items seasonally, allowing guests new, creative dishes on a regular basis.