Orlando Informer Feature – Flavor done right: Frontera Cocina’s new menu
We all have flavors we shy away from – things we tasted in our past that just didn’t settle right, or foods we’re too nervous to try. I have been guilty of avoiding entire dishes simply because they sound like I may not enjoy them. But when you are invited to try a new menu, you try everything on it. It was with mild trepidation that I tasted the first few dishes, but I quickly realized: this is flavor done right – every accent, every spice. Every new plate brought before me was a surprise, and I can’t wait to share all of them with you.