MouseSteps reviews Taste of Oaxaca and seasonal items at Frontera Cocina

We were invited to Frontera Cocina yesterday at Disney Springs to try the new Taste of Oaxaca menu from Chef Rick Bayless. The James Beard Award winning chef – seven times over now! – has been changing up some menu items seasonally, allowing guests new, creative dishes on a regular basis.

To read MouseSteps’ full review, click here.