News
Central Florida Foodies Events For August 2019 – CitySurfing Orlando
CitySurfing Orlando recently featured Frontera Cocina in a write-up about the soon-to-launch Taste of Yucatán menu. Check it out!
FoodSided: Where to celebrate National Tequila Day at Walt Disney World
It’s no secret that Frontera Cocina at Disney Springs is one of our favorite places for Mexican food at Walt Disney World! We had such a great time (and great food!) on our Frontera Cocina date night last year that we definitely wanted to bring the kids along on our trip this year. Owned by celeb Chef Rick Bayless, Frontera Cocina features foods from all over Mexico- and on this visit, we were super excited to try the new “Taste of Baja” menu.
To read FoodSided’s full post, click here.
Love Dwells Here: Family Dinner at Frontera Cocina
It’s no secret that Frontera Cocina at Disney Springs is one of our favorite places for Mexican food at Walt Disney World! We had such a great time (and great food!) on our Frontera Cocina date night last year that we definitely wanted to bring the kids along on our trip this year. Owned by celeb Chef Rick Bayless, Frontera Cocina features foods from all over Mexico- and on this visit, we were super excited to try the new “Taste of Baja” menu.
To read Love Dwells Here’s full post, click here.
WDW News Today Features Frontera Cocina’s New Covered Patio
WDW News Today’s latest Photo Report includes an update on our newly renovated covered patio.
To read WDW News Today’s full post, click here.
Celebrate Father’s Day at these Disney World restaurants
Sometimes dads just want a simple meal of tacos. And while you can get those just about anywhere, Frontera Cocina is the best place to get tacos or any other type of authentic Mexican food at Walt Disney World.
To read FoodSided’s full review, click here.
Frontera Cocina at Disney Springs Debuts New “Taste of Baja” Menu
Frontera Cocina is one of our favorite restaurants to visit in Disney Springs due to their flavorful foods and wide variety of tequila-based drinks. Last year, we took a trip to Frontera as they debuted a new menu with pumpkin and grasshopper (yes, grasshopper) flavors for the Fall season. Recently, we were invited to join Chef Rick Bayless as Frontera debuted the new Taste of Baja menu for the Summer season.
To read TouringPlans’ full review, click here.
New Seasonal Menu Dishes for Frontera Cocina at Disney Springs
If you enjoy Fresh Mexican cuisine, a modern twist on dishes, then Frontera Cocina is the place to be! Matt and I were excited to be invited to the Taste of Baja, an evening with celebrity chef, and owner, Rick Bayless. Taste of Baja was an introduction of new seasonal menu dishes for Frontera Cocina at Disney Springs. We are happy to share our experience with you, and hope you get to “taste the Baja” at Frontera Cocina!
To read How We Find Happy’s full review, click here.
Disney Springs’ Frontera Cocina is taking guests to Baja
When you walk into Frontera Cocina at Disney Springs, you are greeted with vibrant colors, a warm smile, and the smell of delicious food. From fresh guacamole with various toppings to a fantastic bar menu, and some of the most authentic Mexican cuisine anywhere, Frontera Cocina is a dining destination.
Recently, the restaurant unveiled their latest seasonal menu based on Baja. The options are filled with punch-in-the-face spice and smoky flavors.
To read FoodSided’s full review, click here.
Orlando Restaurant Guide Feature — Frontera Cocina by (and with) Rick Bayless
I was surprised when I was told that Frontera Cocina, the Disney Springs restaurant from chef Rick Bayless was celebrating its third year.
I was even more surprised that the man who told me was Bayless himself.
It seemed like no more than a year ago that Bayless, the well-known Chicago based chef and restaurateur, was on hand to open the Disney Springs venue. I figured that would be the last we’d see of him in Central Florida. Certain celebrity chefs are known for putting their names on restaurants and then practically forgetting where they are.
But Bayless, I’m told, is at Frontera Cocina at least once a quarter, usually to help roll out a seasonal menu. That was why he was there talking to me last month as part of a media preview of the winter menu.
To read Scott Joseph’s full review, click here.
Grilled Cheese Social Celebrates National Margarita Day at Frontera Cocina
Grilled Cheese Social (MacKenzie Smith) sat down with Frontera Cocina’s very own Tequila Ambassador Hilda Castillo in celebration of National Margarita Day!