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Celebrate Father’s Day at Frontera Cocina
18 June 2017
Treat Dad to an authentic Mexican Meal this Father’s Day. We’re offering a special pre-fixe menu*, featuring our three courses and a glass of Modelo Especial Draft.
*Pre-fixe menu is optional. Full menu is available.Make Your Reservations
Starter: Coctel Verde
Poached Florida pink shrimp and Baja bay scallops, tangy serrano-tomatillo salsa, lime, jicama, avocado, warm tortilla chips.
Entree: Surf and Turf Frontera Style
Red chile-marinated Creekstone Natural Black Angus steak, black beans refritos with Cotija cheese, caramelized plantains with crema and queso fresco, tomatillo salsa, warm corn tortillas
Shrimp Mojo de Ajo
Pan-roasted Mazatlán blue shrimp with mojo de ajo (slow-cooked garlic, chicken broth, olive oil, lime, chipotle)
(Contains Dairy, Pork, and Shellfish)
Dessert: Coconut Lime Cuatro Leches
Sponge cake soaked with four milks topped whipped cream, toasted coconut, fresh blackberries, and lime zest
(Contains Gluten, Dairy, and seeds)
A Glass of Modelo Especial Draft