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Celebrate Father’s Day at Frontera Cocina
18 June 2017

Treat Dad to an authentic Mexican Meal this Father’s Day. We’re offering a special pre-fixe menu*, featuring our three courses and a glass of Modelo Especial Draft.

*Pre-fixe menu is optional. Full menu is available.

Make Your Reservations

Menu:

Starter: Coctel Verde
Poached Florida pink shrimp and Baja bay scallops, tangy serrano-tomatillo salsa, lime, jicama, avocado, warm tortilla chips.
(Contains Shellfish)

Entree: Surf and Turf Frontera Style
Carne Asada
Red chile-marinated Creekstone Natural Black Angus steak, black beans refritos with Cotija cheese, caramelized plantains with crema and queso fresco, tomatillo salsa, warm corn tortillas

and

Shrimp Mojo de Ajo
Pan-roasted Mazatlán blue shrimp with mojo de ajo (slow-cooked garlic, chicken broth, olive oil, lime, chipotle)
(Contains Dairy, Pork, and Shellfish)

Dessert: Coconut Lime Cuatro Leches
Sponge cake soaked with four milks topped whipped cream, toasted coconut, fresh blackberries, and lime zest
(Contains Gluten, Dairy, and seeds)

A Glass of Modelo Especial Draft

$54.99 per person++