Celebrity Chef Rick Bayless opened Frontera Cocina in the Town Center of Disney Springs just over two years ago. In addition to his restaurant ventures, Chef Bayless is also well known as the host of the PBS show “Mexico—One Plate at a Time.” And Frontera Cocina keeps the focus on authentic Mexican cuisine.
On this visit, we were able to try items from a new specialty menu: the Taste of Yucatan! Additionally, we were also able to sample new items recently added to the regular menu while we were guests at this Media Event.
To read Disney Food Blog’s full review, click here.
Chef Bayless spoke with Orlando Sentinel’s food reporter Lauren Delgado about Mexico’s Yucatán Peninsula and his passion for Mexican cuisine.
Read the article here.
NEWS: Celebrity chef Rick Bayless will be at his Frontera Cocina restaurant in Disney Springs on Tuesday, July 17, meeting guests and rolling out new menu items inspired by the Riviera Maya …
To read Orlando Weekly’s full article, click here.
Chef Rick Bayless has debuted five new Baja-inspired menu items at Frontera Cocina. The items are in addition to the already wonderful lineup of entrees and starters that have made Frontera Cocina a popular destination amongst the many dining options at Disney Springs. We were on hand for the unveiling of the new menu last night and got to hear directly from Chef Rick Bayless about his inspirations and intentions for each dish.
To read Blog Mickey’s full review, click here.
Frontera Cocina Mexicana specializes in traditional Mexican cuisine with a modern interpretation, serving dishes inspired by Chef Rick Bayless and delivered on site by Executive Chef Christian Torres. For this restaurant, pull all the adjectives out of the book, Authentic. Fresh, Amazing, Refreshing, Passionate. We could go on and on.
Over the past few years, Disney has been adding quality food operations to its portfolio of dining options in and around the parks and Frontera Cocina stands out and deserves mention as one the best to grace any Disney property.
To read Orlando Food Critic’s full review, click here.
News 13 featured Frontera Cocina in a story about National Margarita Day. Check out the feature here.
Tampa Bay Times’ food critic Laura Reiley sat down with Chef Bayless and discussed his latest Frontera restaurant, the Chicago food scene and of course, yoga. Read the interview here.
“With a menu created by famed chef Rick Bayless, Frontera Cocina promises gourmet fresh Mexican food with a modern twist.”
“Chef Bayless has teamed up with one of Disney’s long-serving partners, Vista Springs, to operate the restaurant. The same company also operates the Mexican restaurants at Epcot and Coronado Springs.”
To read WDW Magic’s full review click here.
It was such a treat to have Fox 35’s David Martin visit us for lunch! To see Martin’s full interview with Chef Bayless, watch the video above.
The Disney Food Blog spent an evening out at Rick Bayless’ new Frontera Cocina restaurant and shared their experience dining. The whole team enjoyed our sweet and tangy cocktails, flavorful starters and bold entrees. Check out their full review here.