Disney Food Blog Feature – New Taste of Mexico City Menu and Seasonal Items Debut at Frontera Cocina in Disney Springs
We were invited to taste items from the new Taste of Mexico City menu along with some seasonal offerings at Frontera Cocina, and are excited to share them with you today. Remember that these menu items are served a la carte, so you don’t need to order an entire prix fixe meal here — you can mix and match items as you please! Overall, the Taste of Mexico City presents several fun and new ways to enjoy the delicious flavors served at Frontera Cocina!
To read Disney Food Blog’s full review, click here.
Frontera Cocina at Disney Springs has just launched a new limited-time menu, inspired by the diverse Mexico City. Created by Seven-time winner of the nationally-recognized James Beard Awards for culinary excellence, Chef Rick Bayless, the Taste of Mexico City menu features four new menu items, and three featured drinks. In addition, a new seasonal menu adds three new dishes to the restaurant’s line-up.
To read WDWMAGIC’s full review, click here.
TastyChomps Feature – Frontera Cocina at Disney Springs – New Seasonal Menu – A Taste of Mexico City
Open since 2016, Frontera Cocina at Disney Spring is a Mexican restaurant by seven-time winner of the James Beard Foundation Award, Chef Rick Bayless. Most people know Rick Bayless from winning the title of Bravo’s Top Chef Masters, beating out the French and Italian with his authentic Mexican cuisine.
To read TastyChomps’ full review, click here.
We all have flavors we shy away from – things we tasted in our past that just didn’t settle right, or foods we’re too nervous to try. I have been guilty of avoiding entire dishes simply because they sound like I may not enjoy them. But when you are invited to try a new menu, you try everything on it. It was with mild trepidation that I tasted the first few dishes, but I quickly realized: this is flavor done right – every accent, every spice. Every new plate brought before me was a surprise, and I can’t wait to share all of them with you.
To read Orlando Informer’s full review, click here.
Frontera Cocina was featured as one of the places to eat when you visit Walt Disney World in 2019.
To read TravelPulse’s full post, click here.
Frontera Cocina’s Pecan Pie Bar was featured as one of the 18 best things to eat at Disney Springs, according to Eater contributor Carlye Wisel.
To read Eater’s full post, click here.
Love Dwells Here writer, Jennifer Albaeck, recently visited Frontera Cocina for date night with her husband.
To read Love Dwells Here’s full review, click here.
BuzzFeed Community Contributor Megan duBois selected Frontera Cocina as one of the places to enjoy Thanksgiving while on your Disney vacation.
To read BuzzFeed’s full review, click here.
As you walk into Frontera Cocina, the scent of fresh flavors greets you, and you can’t help but be excited for the experience ahead. The unique thing about Frontera Cocina is that they have a special menu that changes every 3 to 4 months, so there is always something new to try. Currently, celebrity Chef Rick Bayless is introducing authentic Mexican flavors with his new Oaxaca (wuh-HAH-kuh) inspired menu.
To read Disney Day by Day’s full review, click here.
The place to go for food that reflects the many cooking traditions of Mexico is Frontera Cocina, a table service restaurant located in Walt Disney World’s Disney Springs. And the mantra of the restaurant’s owner and leader, Chef Rick Bayless, is all about seasonality and respect for Mexican ingredients, methods, and food culture. That’s why you’ll find that the menu at Frontera Cocina changes with some regularity, reflecting both the season and the vibrancy of Mexican food.