We are hiring employees for our restaurant, ranging from receivers to cooks. Our benefits include: life insurance, disability, paid time off, 401Ks, among others.

Open Positions

Receiver– Responsible for storing, stocking and fulfilling requisitions for all products in a variety of conditions (heat, cold, etc.)

Cook/Culinary– Responsible for the preparation and presentation of food items as well as the cleaning and maintenance of kitchen areas and equipment. Food must e prepared to the highest quality and done so following all Company and food safety guidelines. A basic understanding of food preparation techniques and food safety guidelines is necessary to be successful.


To see the complete list of job openings, visit our Culinary Agents page

For more information, email Sandy Cruz at