Frontera Cocina is one of our favorite restaurants to visit in Disney Springs due to their flavorful foods and wide variety of tequila-based drinks. Last year, we took a trip to Frontera as they debuted a new menu with pumpkin and grasshopper (yes, grasshopper) flavors for the Fall season. Recently, we were invited to join Chef Rick Bayless as Frontera debuted the new Taste of Baja menu for the Summer season.
To read TouringPlans’ full review, click here.
If you enjoy Fresh Mexican cuisine, a modern twist on dishes, then Frontera Cocina is the place to be! Matt and I were excited to be invited to the Taste of Baja, an evening with celebrity chef, and owner, Rick Bayless. Taste of Baja was an introduction of new seasonal menu dishes for Frontera Cocina at Disney Springs. We are happy to share our experience with you, and hope you get to “taste the Baja” at Frontera Cocina!
To read How We Find Happy’s full review, click here.
When you walk into Frontera Cocina at Disney Springs, you are greeted with vibrant colors, a warm smile, and the smell of delicious food. From fresh guacamole with various toppings to a fantastic bar menu, and some of the most authentic Mexican cuisine anywhere, Frontera Cocina is a dining destination.
Recently, the restaurant unveiled their latest seasonal menu based on Baja. The options are filled with punch-in-the-face spice and smoky flavors.