I was surprised when I was told that Frontera Cocina, the Disney Springs restaurant from chef Rick Bayless was celebrating its third year.
I was even more surprised that the man who told me was Bayless himself.
It seemed like no more than a year ago that Bayless, the well-known Chicago based chef and restaurateur, was on hand to open the Disney Springs venue. I figured that would be the last we’d see of him in Central Florida. Certain celebrity chefs are known for putting their names on restaurants and then practically forgetting where they are.
But Bayless, I’m told, is at Frontera Cocina at least once a quarter, usually to help roll out a seasonal menu. That was why he was there talking to me last month as part of a media preview of the winter menu.