Fresh on the heels of their delicious Taste of Baja menu, Chef Rick Bayless and the team at Frontera Cocina have rolled out a new menu inspired by the Yucatan region of Mexico. As explained to us in the first preview of the Taste of Baja menu, Frontera Cocina will be debuting a special menu celebrating a region of Mexico roughly every three months. Not only do they have a new regional specialty menu, but they also have new additions to their permanent menu. Let’s explore all of the new options.
To read Blog Mickey’s full review, click here.
This past week we were invited to celebrity Chef Rick Bayless’ restaurant, Frontera Cocina, at Disney Springs to check out brand new menu items. This included a full look at the new Taste of Yucatán menu as well as brand new items added to the regular menu. We love Frontera Cocina and have returned numerous times since their 2016 opening for dinner and drinks.
To read WDW News Today’s full review, click here.
Welcome to this week’s Favorite Food Friday where we share our favorite foods with our friends. This week we headed to Frontera Cocina in Disney Springs to sample some of their new menu items……
Warning! Reading this article while hungry could be hazardous to your health.
Flavorful, unique, delicious…these are just some of the words used to describe the new menu at Frontera Cocina, a restaurant located in Disney Springs and owned by famed Chef Rick Bayless.
To read Disney Day by Day’s full review, click here.
Celebrity Chef Rick Bayless opened Frontera Cocina in the Town Center of Disney Springs just over two years ago. In addition to his restaurant ventures, Chef Bayless is also well known as the host of the PBS show “Mexico—One Plate at a Time.” And Frontera Cocina keeps the focus on authentic Mexican cuisine.
On this visit, we were able to try items from a new specialty menu: the Taste of Yucatan! Additionally, we were also able to sample new items recently added to the regular menu while we were guests at this Media Event.
To read Disney Food Blog’s full review, click here.
Chef Bayless spoke with Orlando Sentinel’s food reporter Lauren Delgado about Mexico’s Yucatán Peninsula and his passion for Mexican cuisine.
Read the article here.
NEWS: Celebrity chef Rick Bayless will be at his Frontera Cocina restaurant in Disney Springs on Tuesday, July 17, meeting guests and rolling out new menu items inspired by the Riviera Maya …