Tampa Bay Times’ food critic Laura Reiley sat down with Chef Bayless and discussed his latest Frontera restaurant, the Chicago food scene and of course, yoga. Read the interview here.
“With a menu created by famed chef Rick Bayless, Frontera Cocina promises gourmet fresh Mexican food with a modern twist.”
“Chef Bayless has teamed up with one of Disney’s long-serving partners, Vista Springs, to operate the restaurant. The same company also operates the Mexican restaurants at Epcot and Coronado Springs.”
To read WDW Magic’s full review click here.
It was such a treat to have Fox 35’s David Martin visit us for lunch! To see Martin’s full interview with Chef Bayless, watch the video above.