Now Open, Frontera Cocina at Disney Springs™ is the newest Mexican restaurant by six-time winner of the James Beard Foundation Award, Chef Rick Bayless.

Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience. Warm colors, an open kitchen and a lively atmosphere frame an inviting exploration of the many delights from our kitchen.

OUR TEAM

Chef Stephen Hicks
Executive Chef

Javier Villegas
Beverage Director

Gustavo Ortega-Oyarzun
Mixologist

Darwin Bravo
General Manager

Randal Gass, Malber Silva-Bento, Ralph Kraus, Jr.
Assistant Managers