Now Open, Frontera Cocina at Disney Springs™ is the newest Mexican restaurant by six-time winner of the James Beard Foundation Award, Chef Rick Bayless.
Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience. Warm colors, an open kitchen and a lively atmosphere frame an inviting exploration of the many delights from our kitchen.
Thursday– Saturday: 11 am — Last Seating at 10:45 pm
Sunday – Wednesday: 11 am — 11 pm
Thursday– Saturday: 11 am — 1 am
Chef Stephen Hicks
Randal Gass, Malber Silva-Bento, Ralph Kraus, Jr.