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Now Open, Frontera Cocina at Disney Springs™ is the newest Mexican restaurant by six-time winner of the James Beard Foundation Award, Chef Rick Bayless.

Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience. Warm colors, an open kitchen and a lively atmosphere frame an inviting exploration of the many delights from our kitchen.

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HOURS

DINING ROOM

Sunday – Wednesday: 11 am — Last Seating at 10 pm
Thursday– Saturday: 11 am — Last Seating at 10:45 pm

BAR

(Full Menu available until 11pm. Limited Food Menu after 11 pm)
Sunday – Wednesday: 11 am — 11 pm
Thursday– Saturday: 11 am — 1 am

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OUR TEAM


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Christian Torres
Executive Sous Chef

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Javier Villegas
Beverage Director

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Gustavo Ortega-Oyarzun
Mixologist


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Darwin Bravo
General Manager

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Randal Gass, Malber Silva-Bento, Ralph Kraus, Jr.
Assistant Managers