Now Open, Frontera Cocina at Disney Springs™ is the newest Mexican restaurant by six-time winner of the James Beard Foundation Award, Chef Rick Bayless.
Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience. Warm colors, an open kitchen and a lively atmosphere frame an inviting exploration of the many delights from our kitchen.
Thursday– Saturday: 11 am — Last Seating at 10:45 pm
Sunday – Wednesday: 11 am — 11 pm
Thursday– Saturday: 11 am — 1 am
Executive Sous Chef
Randal Gass, Malber Silva-Bento, Ralph Kraus, Jr.
Tables in Wonderland
Enjoy a 20% discount on food and beverage, including alcohol.
WDW Annual Passholders
Enjoy a 10% discount food and non-alcoholic beverages lunch and dinner.
Cast Member Appreciation Lunch
WDW Cast Members can enjoy a 30% Discount on food and non-alcoholic beverages, Monday–Thursday from 11am-3pm .